How it all started!

Our Story

Explore the artisanal craftsmanship of Well Rooted Creations, offering unique handmade treasures for both men and women.

In collaboration with

Well Rooted Creations

Reimer Coffee's Mission of Growth: Empower Community Heroes!

Dear Coffee Lovers,

We're thrilled to invite you to be a part of something extraordinary! As passionate coffee roasters, we're dedicated to bringing you the finest beans and flavors, but we need your support to continue our mission.

By donating to our business fund, you'll unlock exclusive discounts of 50% off and more on our premium coffee, merchandise, and everything else we offer. It's our way of thanking you for helping us thrive.

Be sure to subscribe to our emails and contact us directly on behalf of your donation so that you exclusively receive your offer!

What's even more impactful? 60% of your donation will directly benefit community heroes: first responders, veterans, fellow small businesses striving to succeed, and any other community based organizations.

Join us in brewing up kindness and spreading positivity with every purchase. Your support not only fuels our passion but also empowers those who make a difference every day.

Thank you for being part of our journey!

Warm regards,
REIMER COFFEE COMPANY
Contact UsGoFUND

Coffee Cherry

The fruit of the coffee plant, typically containing two coffee beans nestled inside each cherry. These cherries undergo a complex process of harvesting, pulping, fermenting, and drying before the beans are extracted and roasted to produce coffee.

Unroasted Coffee

Green coffee beans are the raw, unroasted seeds of the coffee plant inside of the cherries. They undergo processing that includes harvesting, milling, and drying before they are ready for roasting. One interesting fact about green coffee beans is that they contain a higher concentration of chlorogenic acids compared to roasted beans. These compounds are believed to have antioxidant properties.

Roasted Coffee

The roasting process not only develops the beans' flavor and aroma but also reduces their chlorogenic acid content. This reduction occurs as the beans undergo chemical changes during roasting, resulting in the familiar dark color and characteristic flavor profiles that vary depending on the roast level.

Caffeine Levels

Roasting coffee beans not only enhances their flavor and aroma but also affects their caffeine content. Contrary to popular belief, darker roasts typically have slightly less caffeine than lighter roasts. This is because the longer roasting process breaks down caffeine molecules. Therefore, lighter roasts generally retain more caffeine compared to their darker counterparts.

COFFEE GRADING

REIMER COFFEE GRADE = GRADE 1 & 2

We source only the highest quality coffee to highlight its true origin and flavor—while giving back to the community we believe deserves the best.
Great Coffee for a Great Community.

  • ** GRADE 1: Specialty Grade - No primary defects, maximum of 5 secondary defects (per 300 grams) - HIGHEST QUALITY

  • ** GRADE 2: Premium Grade- 0 primary defects, 0-8 secondary defects (per 300 grams) - HIGH QUALITY

  • GRADE 3: Exchange Grade- Maximum of 5 primary defects and 15 secondary defects (per 300 grams)

  • GRADE 4: Below Standard Grade- 24-86 defects (per 300 grams) - LOW QUALITY

  • GRADE 5: Off Grade- More than 86 defects (per 300 grams) - LOWEST QUALITY